I didn’t take much of it to heart, feeling that, as a vegetable gardener and four-season cook, I should use more responsible-sounding ingredients. I rarely wander down the canned soup aisle at the grocery anyway, so ramen fell out of mind, and remained suppressed for many years.īut, as I’m sure you’ve noticed, ramen noodles have been bubbling up on the food scene, slowly but surely. By the time I left that college staple behind - although to be honest about it, it lasted well into those lean early-career years - I thought I could never look at the stuff again. I’ve recently re-fallen in love with ramen noodles. It’s one of my all-time favorite ramen noodle recipes! The comfort food from our college years gets an all-grown-up treatment with a fresh vegetable ramen noodle stir fry and a quick homemade sauce.
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